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Field Kiln Cafe surrounded by greenery, with the lights on at dusk

Field Kiln Cafe · Chengdu

Field Kiln Cafe

In Chengdu's Tianfu New Area, one wood-fired oven brings us bread, Napoli pizza and a table of warm, freshly cooked dishes.

Visitor InformationSee what comes from the oven
  • Chengdu · Tianfu New Area
  • Hours 10:30–21:30
  • Bread · Pizza · Wood-fired cuisine
The wood-fired oven behind the bread display
Fire, bread and the everyday table

01 / The restaurant

The menu begins with one wood-fired oven.

Our restaurant is in Chengdu's Tianfu New Area, with a menu centred on the wood-fired oven. Bread, Napoli pizza, meat, seafood and seasonal vegetables each cook at the temperature and intensity they need.

High heat and an open flame give the food a distinct roasted aroma and texture. The space is simple and warm—a place to settle in, begin with bread and stay for a full meal.

Read our story

02 / The place

The fire is in the oven.
Its warmth fills the room.

We care about how the food comes out of the oven. We also care about the light you see when you sit down, the objects that feel right in your hand, and the feeling a meal leaves behind.

Field Kiln Cafe is run together by husband and wife Chen Shifu and Gongqiu. Chen Shifu looks after the oven, the dough and the food. Gongqiu looks after the space, the details and the way people feel here. Together, their care makes the experience complete.

Dining tables framed by green doors and windows under warm orange light
Dining room
Daylight falling across the restaurant counter and green doors and windows
Daylight
Outdoor tables, chairs and plants beside a green window
Garden

Field Kiln · After dusk

An evening at Field Kiln.

As daylight fades, lanterns light the terrace. Curtains, greenery and the glow of the windows give the restaurant a different rhythm.

The illuminated restaurant sign, lantern-lined terrace and outdoor tables at dusk
Lanterns along the terrace
Pale curtains, warm lanterns and rows of tables and chairs along the terrace
Tables beside the curtains
Pendant lamps illuminate outdoor seating, draped curtains and a vase beside the tables
A table beneath the lights
More of the restaurant after dusk

03 / From kiln to table

From the oven comes
more than bread.

The same fire cooks bread, pizza and other dishes at different temperatures and times. Each needs its own approach to the heat; at the table, they belong together.

Round loaves cooling on a rack, with open scores and golden-brown crusts
01 / Wood-fired bread

Wood-fired bread

After fermentation, the dough goes to the fire. A loaf fresh from our oven can go home with you or stay on the table—a quiet beginning to a meal.

A pizza on a round board in front of the wood-fired oven, with flames behind it
02 / Napoli pizza

Napoli pizza

Intense heat and an open flame give the crust its airy rim and lightly charred aroma. The pizza cooks quickly by the fire, then comes to the table ready to share.

Five red lidded pots inside a brick oven, with an open flame to the left
03 / Wood-fired cuisine

Wood-fired cuisine

Meat, seafood and seasonal vegetables go into the oven too. The fire colours their surfaces and develops their aromas while keeping them juicy, bringing warmth to the whole table.

The menu varies a little with each day's baking, ingredients and preparation. Please refer to the restaurant's menu on the day for availability.

More food photographs & films
The entrance to Field Kiln Cafe with its lights on at dusk

Visit us

Chengdu · Tianfu

Make a little time.
Come and stay a while.

Address
Building 23, Unit 1, No. 3199 West Qingdao Road, Huayang Subdistrict, Tianfu New Area, Chengdu, Sichuan, China成都市天府新区华阳街道青岛路西段3199号23栋附1号
Opening hours
10:30–21:30

Amap directions use the restaurant’s shared location. Allow location access or choose a starting point in the map, then start navigation. Other maps use the street address; please check the destination.

View place in Amap

Please check the restaurant's latest notice for operating days, holiday hours and temporary changes.

Find your way here

A separate entrance

Want to learn more about our oven and food courses?

Our courses have a separate entrance, bringing together Field Kiln Cafe's hands-on and teaching experience with ovens, bread, Napoli pizza and wood-fired cuisine.

Explore the courses