Wood-fired bread
Fermented dough is handed over to stored heat, becoming a generous loaf to take home or break at the table.
Tianfu · Chengdu
A fire in the kiln.
A place at the table.
In Chengdu's Tianfu New Area, bread leaves the kiln through the day, Napoli pizza is finished beside the flame, and meat, seafood and vegetables carry the same warmth to the table.
From the kiln to the table
Napoli pizza
High heat and live flame leave an airy edge and a lightly charred aroma, best shared while still hot.
Wood-fired cuisine
Meat, seafood and vegetables enter the kiln in their own way, carrying both the fire and their natural character to the table.
Visit us in Chengdu
良田石窑料理
Address
Building 23, Unit 1, No. 3199 West Qingdao Road, Huayang Subdistrict, Tianfu New Area, Chengdu, Sichuan, China
Service hours
10:30–21:30
A separate entrance
If you would like to learn how to tend a kiln, there is another door.
Our Chinese learning portal holds a 12-day hands-on programme and a kiln-focused online course. They preserve the movements, decisions and corrections behind the food served in the restaurant.
Open the Chinese course portal →